Search Results

Culinary Aesthetics and Practices in Nineteenth-Century American Literature

Download or Read eBook Culinary Aesthetics and Practices in Nineteenth-Century American Literature PDF written by M. Drews and published by Springer. This book was released on 2009-10-26 with total page 263 pages. Available in PDF, EPUB and Kindle.
Culinary Aesthetics and Practices in Nineteenth-Century American Literature
Author :
Publisher : Springer
Total Pages : 263
Release :
ISBN-10 : 9780230103146
ISBN-13 : 0230103146
Rating : 4/5 (46 Downloads)

Book Synopsis Culinary Aesthetics and Practices in Nineteenth-Century American Literature by : M. Drews

Book excerpt: Culinary Aesthetics and Practices in Nineteenth-Century American Literature examines the preponderance of food imagery in nineteenth-century literary texts. Contributors to this volume analyze the social, political, and cultural implications of scenes involving food and dining and illustrate how "aesthetic" notions of culinary preparation are often undercut by the actual practices of cooking and eating. As contributors interrogate the values and meanings behind culinary discourses, they complicate commonplace notions about American identity and question the power structure behind food production and consumption.


Culinary Aesthetics and Practices in Nineteenth-Century American Literature Related Books

Culinary Aesthetics and Practices in Nineteenth-Century American Literature
Language: en
Pages: 263
Authors: M. Drews
Categories: Literary Criticism
Type: BOOK - Published: 2009-10-26 - Publisher: Springer

DOWNLOAD EBOOK

Culinary Aesthetics and Practices in Nineteenth-Century American Literature examines the preponderance of food imagery in nineteenth-century literary texts. Con
Romantic Education in Nineteenth-Century American Literature
Language: en
Pages: 302
Authors: Monika M Elbert
Categories: Literary Criticism
Type: BOOK - Published: 2014-12-05 - Publisher: Routledge

DOWNLOAD EBOOK

American publishing in the long nineteenth century was flooded with readers, primers, teaching-training manuals, children’s literature, and popular periodical
The Discourses of Food in Nineteenth-Century British Fiction
Language: en
Pages: 366
Authors: A. Cozzi
Categories: Literary Criticism
Type: BOOK - Published: 2010-11-14 - Publisher: Springer

DOWNLOAD EBOOK

The book offers readings of discourses about food in a wide range of sources, from canonical Victorian novels by authors such as Dickens, Gaskell, and Hardy to
Drink in the Eighteenth and Nineteenth Centuries
Language: en
Pages: 246
Authors: Susanne Schmid
Categories: Business & Economics
Type: BOOK - Published: 2015-10-06 - Publisher: Routledge

DOWNLOAD EBOOK

This collection of essays covers the representation and practice of drinking a variety of beverages across eighteenth- and nineteenth-century Britain and North
The Cambridge Companion to Literature and Food
Language: en
Pages: 315
Authors: J. Michelle Coghlan
Categories: Cooking
Type: BOOK - Published: 2020-03-19 - Publisher: Cambridge University Press

DOWNLOAD EBOOK

This Companion rethinks food in literature from Chaucer's Canterbury Tales to contemporary food blogs, and recovers cookbooks as literary texts.
Scroll to top