Design and Equipment for Restaurants and Foodservice
Download or Read eBook Design and Equipment for Restaurants and Foodservice PDF written by Costas Katsigris and published by . This book was released on 2005-03-24 with total page 584 pages. Available in PDF, EPUB and Kindle.
| Author | : Costas Katsigris |
| Publisher | : |
| Total Pages | : 584 |
| Release | : 2005-03-24 |
| ISBN-10 | : PSU:000056312621 |
| ISBN-13 | : |
| Rating | : 4/5 (21 Downloads) |
Book Synopsis Design and Equipment for Restaurants and Foodservice by : Costas Katsigris
Book excerpt: This textbook on foodservice equipment, layout and design covers what a restaurateur or foodservice manager needs to know about the planning, purchasing and maintenance of foodservice facilities. This revision reflects the latest trends in design and the newest equipment technologies.
