Dictionary of Foods and Food Processes
Download or Read eBook Dictionary of Foods and Food Processes PDF written by Leslie Rayner and published by . This book was released on 1990 with total page 312 pages. Available in PDF, EPUB and Kindle.
Author | : Leslie Rayner |
Publisher | : |
Total Pages | : 312 |
Release | : 1990 |
ISBN-10 | : CORNELL:31924052076845 |
ISBN-13 | : |
Rating | : 4/5 (45 Downloads) |
Book Synopsis Dictionary of Foods and Food Processes by : Leslie Rayner
Book excerpt: Abstract: Listing over 4200 terms used within the food industry in English, German, French, Spanish, and Italian, the book is designed as a reference for those who need to find an equivalent term or word of another language for a particular food or process . Each term includes the foreign equivalents. Varieties of certain foods are included plus cheeses, wines, and types of meat cuts and preparations.