Book excerpt: Table of Contents Introduction Dates Figs Fig Tonic Walnuts Traditional healing paste Cashew Nuts Almonds A Little Bit about Brain Cell Rejuvenation… A speech impediment Appendix Appendix How to Make Clarified Butter, also known as Desi (“native”) Ghee. Recognizing Pure Clarified Butter and some buttery tales. Talking about Warts And Blemishes Conclusion Author Bio Publisher Introduction Mankind has been blessed amply by nature with fruit, spices, vegetables, and liquids which are best suited to keep us healthy and strong, keeping into view our body’s physiological makeup, characteristics and nature. Naturally, these natural products are priceless, especially when they are used to cure your body of natural ailments. That is why the wise healers of ancient times knew everything about how to use these healing remedies, and in which quantities, to keep a person strong, healthy, and long-lived. There is no country in the world which does not have some sort of dry fruit native to it and the ancients of that country through experience and usage found out the best healing properties of that particular dry fruit in conjunction with other natural healing plants and foods and so they wrote their medical treatises, 5000 years ago all over the world.