Book excerpt: This report looks at the different sustainable bioenergy options from agricultural residues in Egypt, Turkey and Ukraine. The work is part of the EBRD’s Green Economy Transition (GET) Approach and builds on FAO’s Bioenergy and Food Security (BEFS) approach. The longstanding partnership between FAO and EBRD will continue to draw on the strengths of both institutions to help countries build resilient agriculture and food systems and adopt innovative climate-smart technologies and practices to produce more with less.