Handbook of Research on Food Processing and Preservation Technologies
Download or Read eBook Handbook of Research on Food Processing and Preservation Technologies PDF written by Megh R. Goyal and published by CRC Press. This book was released on 2022-02-28 with total page 1702 pages. Available in PDF, EPUB and Kindle.
| Author | : Megh R. Goyal |
| Publisher | : CRC Press |
| Total Pages | : 1702 |
| Release | : 2022-02-28 |
| ISBN-10 | : 9781000405118 |
| ISBN-13 | : 1000405117 |
| Rating | : 4/5 (18 Downloads) |
Book Synopsis Handbook of Research on Food Processing and Preservation Technologies by : Megh R. Goyal
Book excerpt: The Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications of novel and innovative strategies for food processing and preservation. Together, the 5 volumes will prove to be valuable resource for researchers, scientists, students, growers, traders, processors, and others in the food processing industry.
