Encyclopaedia of Food Science, Food Technology, and Nutrition

Download or Read eBook Encyclopaedia of Food Science, Food Technology, and Nutrition PDF written by R. Macrae and published by . This book was released on 1993 with total page 720 pages. Available in PDF, EPUB and Kindle.

Author	: R. Macrae
Publisher	:
Total Pages	: 720
Release	: 1993
ISBN-10	: UCSC:32106021099889
ISBN-13	:
Rating	: 4/5 (89 Downloads)

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Book Synopsis Encyclopaedia of Food Science, Food Technology, and Nutrition by : R. Macrae

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Encyclopaedia of Food Science, Food Technology, and Nutrition Related Books

Language: en
Pages: 720

Encyclopaedia of Food Science, Food Technology, and Nutrition

Authors: R. Macrae

Categories: Food

Type: BOOK - Published: 1993 - Publisher:

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Language: en
Pages: 736

Encyclopaedia of Food Science, Food Technology, and Nutrition

Authors: R. Macrae

Categories: Food

Type: BOOK - Published: 1993 - Publisher:

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Language: en
Pages: 704

Wiley Encyclopedia of Food Science and Technology, Volume 3

Authors: Frederick J. Francis

Categories: Science

Type: BOOK - Published: 1999-11-16 - Publisher: Wiley-Interscience

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Annotation Now in a thoroughly-updated and expanded second edition, Wiley Encyclopedia of Food Science and Technology covers fundamental concepts and practical

Language: en
Pages: 804

Encyclopedia of Food Science and Technology

Authors: Yiu H. Hui

Categories: Encyclopedias and dictionaries

Type: BOOK - Published: 1992 - Publisher:

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Language: en
Pages: 529

Encyclopedia of Foods

Authors: Experts from Dole Food Experts from Dole Food Company

Categories: Technology & Engineering

Type: BOOK - Published: 2002-01-13 - Publisher: Elsevier

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The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional exper