Fermentation and Enzyme Technology
Download or Read eBook Fermentation and Enzyme Technology PDF written by Daniel I. C. Wang and published by . This book was released on 1979 with total page 392 pages. Available in PDF, EPUB and Kindle.
| Author | : Daniel I. C. Wang |
| Publisher | : |
| Total Pages | : 392 |
| Release | : 1979 |
| ISBN-10 | : UOM:39015011132365 |
| ISBN-13 | : |
| Rating | : 4/5 (65 Downloads) |
Book Synopsis Fermentation and Enzyme Technology by : Daniel I. C. Wang
Book excerpt: Coordination of microbial metabolism. Biosynthesis of primary metabolites. Biosynthesis of secondary metabolites. Bioconversions. Regulation of enzyme production. Fermentation kinectics. Continuous culture. Kinectis and engineering of medium sterilization. Aeration and agitation. Translation of laboratory, pilot, and plant scale data. Instrumentation and control. Enzyme isolation. Enzyme kinectics and immobilization. Enzyme reactors.
