Food and Foodways in Italy from 1861 to the Present
Download or Read eBook Food and Foodways in Italy from 1861 to the Present PDF written by Emanuela Scarpellini and published by Springer. This book was released on 2016-04-29 with total page 271 pages. Available in PDF, EPUB and Kindle.
| Author | : Emanuela Scarpellini |
| Publisher | : Springer |
| Total Pages | : 271 |
| Release | : 2016-04-29 |
| ISBN-10 | : 9781137569622 |
| ISBN-13 | : 113756962X |
| Rating | : 4/5 (22 Downloads) |
Book Synopsis Food and Foodways in Italy from 1861 to the Present by : Emanuela Scarpellini
Book excerpt: Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.
