Food Choice And The Consumer

Download or Read eBook Food Choice And The Consumer PDF written by David Marshall and published by Springer Science & Business Media. This book was released on 1995-12-31 with total page 350 pages. Available in PDF, EPUB and Kindle.

Author	: David Marshall
Publisher	: Springer Science & Business Media
Total Pages	: 350
Release	: 1995-12-31
ISBN-10	: 0751402346
ISBN-13	: 9780751402346
Rating	: 4/5 (46 Downloads)

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Book Synopsis Food Choice And The Consumer by : David Marshall

Book excerpt: The provision of food for consumers is affected by factors concerned with a variety of disciplines such as technical feasibility, choice and environment. This book explores these factors.

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