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Language: en
Pages: 452
Pages: 452
Type: BOOK - Published: 2017-12-26 - Publisher: John Wiley & Sons
A comprehensive guide, offering a toxicological approach to food forensics, that reviews the legal, economic, and biological issues of food fraud Food Forensics
Language: en
Pages: 495
Pages: 495
Type: BOOK - Published: 2020-11-11 - Publisher: Academic Press
Food Toxicology and Forensics presents an overview on these subjects, along with the analytical tools necessary to handle the complexity of the issues at play b
Language: en
Pages: 598
Pages: 598
Type: BOOK - Published: 2017-10-16 - Publisher: John Wiley & Sons
A comprehensive guide, offering a toxicological approach to food forensics, that reviews the legal, economic, and biological issues of food fraud Food Forensics
Language: en
Pages: 392
Pages: 392
Type: BOOK - Published: 2016-07-26 - Publisher: BenBella Books, Inc.
What's really in your food? Award-winning investigative journalist and clean food activist Mike Adams, the "Health Ranger," is founder and editor of Natural New
Language: en
Pages: 231
Pages: 231
Type: BOOK - Published: 2012-12-02 - Publisher: Academic Press
The area of food toxicology currently has a high profile of interest in the food industry, universities, and government agencies, and is certainly of great conc