Food in the Making of Modern Korea

Download or Read eBook Food in the Making of Modern Korea PDF written by Cherl-Ho Lee and published by Springer Nature. This book was released on with total page 405 pages. Available in PDF, EPUB and Kindle.

Author	: Cherl-Ho Lee
Publisher	: Springer Nature
Total Pages	: 405
Release	:
ISBN-10	: 9789819715336
ISBN-13	: 9819715334
Rating	: 4/5 (36 Downloads)

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Book Synopsis Food in the Making of Modern Korea by : Cherl-Ho Lee

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