Food Polysaccharides and Their Applications
Download or Read eBook Food Polysaccharides and Their Applications PDF written by Alistair M. Stephen and published by CRC Press. This book was released on 2016-04-19 with total page 750 pages. Available in PDF, EPUB and Kindle.
| Author | : Alistair M. Stephen |
| Publisher | : CRC Press |
| Total Pages | : 750 |
| Release | : 2016-04-19 |
| ISBN-10 | : 9781420015164 |
| ISBN-13 | : 1420015168 |
| Rating | : 4/5 (64 Downloads) |
Book Synopsis Food Polysaccharides and Their Applications by : Alistair M. Stephen
Book excerpt: Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition explains the production aspects and the chemical and physical properties of the main classes of polysaccharaides consumed as food, highlighting their nutritional value and their technological characteristics. Chapters in this new edition detail the source,
