Food Properties and Computer-Aided Engineering of Food Processing Systems
Download or Read eBook Food Properties and Computer-Aided Engineering of Food Processing Systems PDF written by R. P. Singh and published by . This book was released on 2014-09-01 with total page 614 pages. Available in PDF, EPUB and Kindle.
| Author | : R. P. Singh |
| Publisher | : |
| Total Pages | : 614 |
| Release | : 2014-09-01 |
| ISBN-10 | : 9400923716 |
| ISBN-13 | : 9789400923713 |
| Rating | : 4/5 (16 Downloads) |
Book Synopsis Food Properties and Computer-Aided Engineering of Food Processing Systems by : R. P. Singh
Book excerpt:
