Foodservice Management - Fundamentals of Productivity
Download or Read eBook Foodservice Management - Fundamentals of Productivity PDF written by University of Guelph. School of Hotel and Food Administration and published by . This book was released on 1979 with total page 35 pages. Available in PDF, EPUB and Kindle.
| Author | : University of Guelph. School of Hotel and Food Administration |
| Publisher | : |
| Total Pages | : 35 |
| Release | : 1979 |
| ISBN-10 | : OCLC:629962258 |
| ISBN-13 | : |
| Rating | : 4/5 (58 Downloads) |
Book Synopsis Foodservice Management - Fundamentals of Productivity by : University of Guelph. School of Hotel and Food Administration
Book excerpt:
