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From Lokshen to Lo Mein

Download or Read eBook From Lokshen to Lo Mein PDF written by Don Siegel and published by Gefen Publishing House Ltd. This book was released on 2005 with total page 228 pages. Available in PDF, EPUB and Kindle.
From Lokshen to Lo Mein
Author :
Publisher : Gefen Publishing House Ltd
Total Pages : 228
Release :
ISBN-10 : 9652293571
ISBN-13 : 9789652293572
Rating : 4/5 (71 Downloads)

Book Synopsis From Lokshen to Lo Mein by : Don Siegel

Book excerpt: Some classic Jewish foods are analogous to Chinese versions-hence the title, From Lokshen to Lo Mein. Lokshen are Jewish noodles used in many recipes, an analog to Lo Mein noodles used in Chinese cooking. Along with Don Siegel's favorite Chinese kosher recipes, the author includes some comments on the connection of Jews and Chinese culture, where to get kosher Chinese ingredients, a few jokes about Jews and Chinese food, a short section on what 'kosher' means for those unfamiliar with Jewish dietary laws, and digressions on Chinese cooking techniques and products. Have fun cooking authentic Chinese dishes while reading interesting topics: The Evolution of Chinese Cooking, The Jewish Experience in China, The American-Jewish Chinese Connection, The Chinese Kitchen Cabinet, The Drop Dead Tip for Making a Chinese Dinner.


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