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There is a growing global awareness of the link between good diet and health. This fascinating book reviews various functional foods or nutraceuticals and the b

Structured into four main parts, this book navigates the intersection between food and functionality of plant-based products and provides insight into the nutri

In recent years, the concern of society about how food influences the health status of people has increased. Consumers are increasingly aware that food can prev

Developing New Functional Food and Nutraceutical Products provides critical information from conceptualization of new products to marketing, aiming to present a

The objective of this book is to provide complete coursed content of functional foods related subjects in ICAR, CSIR and UGC institutions in Food Technology, Da