Gums and Stabilisers for the Food Industry 10
Download or Read eBook Gums and Stabilisers for the Food Industry 10 PDF written by Peter A. Williams and published by Woodhead Publishing. This book was released on 2000 with total page 484 pages. Available in PDF, EPUB and Kindle.
| Author | : Peter A. Williams |
| Publisher | : Woodhead Publishing |
| Total Pages | : 484 |
| Release | : 2000 |
| ISBN-10 | : 0854048200 |
| ISBN-13 | : 9780854048205 |
| Rating | : 4/5 (00 Downloads) |
Book Synopsis Gums and Stabilisers for the Food Industry 10 by : Peter A. Williams
Book excerpt: The tenth volume of "Gums and Stabilisers for the Food Industry" provides an up-to-date account of the latest research developments in the characterisation, properties and applications of polysaccharides and proteins used in food.
