Handbook of Food Processing, Two Volume Set

Download or Read eBook Handbook of Food Processing, Two Volume Set PDF written by Theodoros Varzakas and published by CRC Press. This book was released on 2015-11-04 with total page 1422 pages. Available in PDF, EPUB and Kindle.

Author	: Theodoros Varzakas
Publisher	: CRC Press
Total Pages	: 1422
Release	: 2015-11-04
ISBN-10	: 9781466582316
ISBN-13	: 1466582316
Rating	: 4/5 (16 Downloads)

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Book Synopsis Handbook of Food Processing, Two Volume Set by : Theodoros Varzakas

Book excerpt: Authored by world experts, the Handbook of Food Processing, Two-Volume Set discusses the basic principles and applications of major commercial food processing technologies. The handbook discusses food preservation processes, including blanching, pasteurization, chilling, freezing, aseptic packaging, and non-thermal food processing. It describes com

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