Handbook of Indices of Food Quality and Authenticity
Download or Read eBook Handbook of Indices of Food Quality and Authenticity PDF written by R S Singhal and published by Woodhead Publishing. This book was released on 1997-07 with total page 566 pages. Available in PDF, EPUB and Kindle.
| Author | : R S Singhal |
| Publisher | : Woodhead Publishing |
| Total Pages | : 566 |
| Release | : 1997-07 |
| ISBN-10 | : 1855732998 |
| ISBN-13 | : 9781855732995 |
| Rating | : 4/5 (98 Downloads) |
Book Synopsis Handbook of Indices of Food Quality and Authenticity by : R S Singhal
Book excerpt: The area of food adulteration is one of increasing concern for all those in the food industry. This book compares and evaluates indices currently used to assess food authenticity.
