Handbook of Indigenous Foods Involving Alkaline Fermentation
Download or Read eBook Handbook of Indigenous Foods Involving Alkaline Fermentation PDF written by Prabir K. Sarkar and published by CRC Press. This book was released on 2014-07-23 with total page 629 pages. Available in PDF, EPUB and Kindle.
| Author | : Prabir K. Sarkar |
| Publisher | : CRC Press |
| Total Pages | : 629 |
| Release | : 2014-07-23 |
| ISBN-10 | : 9781466565302 |
| ISBN-13 | : 1466565306 |
| Rating | : 4/5 (02 Downloads) |
Book Synopsis Handbook of Indigenous Foods Involving Alkaline Fermentation by : Prabir K. Sarkar
Book excerpt: Handbook of Indigenous Foods Involving Alkaline Fermentation details the basic approaches of alkaline fermentation, provides a brief history, and offers an overview of the subject. Devoted exclusively to alkaline-fermented foods (AFFs), this text includes contributions from experts from around the globe. It discusses the diversity of indigenous fer
