Handling and Storage of Food Grains in Tropical and Subtropical Areas
Download or Read eBook Handling and Storage of Food Grains in Tropical and Subtropical Areas PDF written by David Wylie Hall and published by Food & Agriculture Org.. This book was released on 1970 with total page 368 pages. Available in PDF, EPUB and Kindle.
| Author | : David Wylie Hall |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 368 |
| Release | : 1970 |
| ISBN-10 | : 925100854X |
| ISBN-13 | : 9789251008546 |
| Rating | : 4/5 (4X Downloads) |
Book Synopsis Handling and Storage of Food Grains in Tropical and Subtropical Areas by : David Wylie Hall
Book excerpt: Food and its importance; Tropics and subtropics; Losses of stored food; Factors affecting food value and deterioration; Design of stores; Drying methods; Storage methods; Insect control methods; Rodent control methods; Some economic aspects.
