Search Results

History of Cooperative Soybean Processing in the United States (2013-2021)

Download or Read eBook History of Cooperative Soybean Processing in the United States (2013-2021) PDF written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-11-26 with total page 410 pages. Available in PDF, EPUB and Kindle.
History of Cooperative Soybean Processing in the United States (2013-2021)
Author :
Publisher : Soyinfo Center
Total Pages : 410
Release :
ISBN-10 : 9781948436601
ISBN-13 : 1948436604
Rating : 4/5 (01 Downloads)

Book Synopsis History of Cooperative Soybean Processing in the United States (2013-2021) by : William Shurtleff; Akiko Aoyagi

Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 58 photographs and illustrations - many color. Free of charge in digital PDF format.


History of Cooperative Soybean Processing in the United States (2013-2021) Related Books

History of Cooperative Soybean Processing in the United States (2013-2021)
Language: en
Pages: 410
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2021-11-26 - Publisher: Soyinfo Center

DOWNLOAD EBOOK

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 58 photographs and illu
History of Cooperative Soybean Processing in the United States (1923-2008)
Language: en
Pages:
Authors: William Shurtleff
Categories: Agriculture, Cooperative
Type: BOOK - Published: 2008 - Publisher:

DOWNLOAD EBOOK

History of Soy Nutritional Research (1946-1989)
Language: en
Pages: 1537
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2021-02-07 - Publisher: Soyinfo Center

DOWNLOAD EBOOK

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 20 photographs and illu
History of Soy Flour, Grits and Flakes (510 CE to 2013)
Language: en
Pages: 2053
Authors: William Shurtleff
Categories:
Type: BOOK - Published: 2013-12-01 - Publisher: Soyinfo Center

DOWNLOAD EBOOK

The world's most comprehensive, well document, and well illustrated book on this subject. With extensive index. 28 cm.
History of Tempeh and Tempeh Products (1815-2022)
Language: en
Pages: 1583
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2022-02-06 - Publisher: Soyinfo Center

DOWNLOAD EBOOK

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and ill
Scroll to top