Search Results

History of Soybeans and Soyfoods in Africa (1857-2019)

Download or Read eBook History of Soybeans and Soyfoods in Africa (1857-2019) PDF written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2019-04-08 with total page 1223 pages. Available in PDF, EPUB and Kindle.
History of Soybeans and Soyfoods in Africa (1857-2019)
Author :
Publisher : Soyinfo Center
Total Pages : 1223
Release :
ISBN-10 : 9781948436076
ISBN-13 : 1948436078
Rating : 4/5 (76 Downloads)

Book Synopsis History of Soybeans and Soyfoods in Africa (1857-2019) by : William Shurtleff; Akiko Aoyagi

Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 113 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books


History of Soybeans and Soyfoods in Africa (1857-2019) Related Books

History of Soybeans and Soyfoods in Africa (1857-2019)
Language: en
Pages: 1223
Authors: William Shurtleff; Akiko Aoyagi
Categories: Soybean
Type: BOOK - Published: 2019-04-08 - Publisher: Soyinfo Center

DOWNLOAD EBOOK

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 113 photographs and i
History of Soybeans and Soyfoods in Africa (1857-2009): Extensively Annotated Bibliography and Sourcebook
Language: en
Pages: 731
Authors: William Shurtleff, Akiko Aoyagi
Categories: Cooking
Type: BOOK - Published: 2009-09-06 - Publisher: Soyinfo Center

DOWNLOAD EBOOK

This book won the prestigious Oberly Award for the best bibliography in the agricultural or natural sciences in 2009 It contains 2,336 references. Begins with a
History of the Soyfoods Movement Worldwide (1960s-2019)
Language: en
Pages: 1978
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2019-07-01 - Publisher: Soyinfo Center

DOWNLOAD EBOOK

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and il
History of Soy Flour, Flakes and Grits (510 CE to 2019)
Language: en
Pages: 2611
Authors: William Shurtleff; Akiko Aoyagi
Categories: Grits
Type: BOOK - Published: 2019-02-17 - Publisher: Soyinfo Center

DOWNLOAD EBOOK

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 245 photographs and ill
Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899)
Language: en
Pages: 1567
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: - Publisher: Soyinfo Center

DOWNLOAD EBOOK

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 463 photographs and il
Scroll to top