History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China (1024 BCE to 2014)
Download or Read eBook History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China (1024 BCE to 2014) PDF written by William Shurtleff and published by Soyinfo Center. This book was released on 2014-06-22 with total page 3015 pages. Available in PDF, EPUB and Kindle.
| Author | : William Shurtleff |
| Publisher | : Soyinfo Center |
| Total Pages | : 3015 |
| Release | : 2014-06-22 |
| ISBN-10 | : 9781928914686 |
| ISBN-13 | : 1928914683 |
| Rating | : 4/5 (86 Downloads) |
Book Synopsis History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China (1024 BCE to 2014) by : William Shurtleff
Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of charge in digital format on Google Books.
