Book excerpt: Dive into a low sodium diet with selected quick and easy 30 recipes for cooking at home.Did you just recently switched to a low sodium diet to improve your health? Learning how to properly cook lower salt meals without sacrificing taste can seem a bit difficult. Home Kitchen Low Sodium Cooking for Beginners will make the cooking easier with 30 easy to make recipes and concise simple guide to its preparation.This low sodium cookbook helps you keep track of your sodium intake, learn to replace common high-sodium foods with healthier alternatives, and learn how to prepare low sodium meals you'll actually enjoy.Home Kitchen Low Sodium Cooking for Beginners helps you with the following;Consistent low-sodium habits―Find tips for how to watch what you eat, choose your condiments wisely, eat more fresh fruits and vegetables, decipher food labels, and be cautious with canned goods.Cut-down sodium intake ― This low sodium cookbook will allow your taste buds to adjust to your new healthy diet with guidelines to cut down salt intake. It will also prevent diseases like kidney disease, hypertension, diabetes, high cholesterol, and heart disease with nutritional calculations that account for potassium, carbs, saturated fat, and protein levels.This cookbook reveals the importance and benefits of cutting down salt intake.Start your journey to low sodium consumption and start living a healthy life by taking the first step. Click the ADD TO CART and BUY NOW.