Hospitality Cost Control
Download or Read eBook Hospitality Cost Control PDF written by Allen B. Asch and published by Prentice Hall. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle.
| Author | : Allen B. Asch |
| Publisher | : Prentice Hall |
| Total Pages | : 0 |
| Release | : 2006 |
| ISBN-10 | : 0131116002 |
| ISBN-13 | : 9780131116009 |
| Rating | : 4/5 (02 Downloads) |
Book Synopsis Hospitality Cost Control by : Allen B. Asch
Book excerpt: KEY BENEFIT: Written from a chefs' perspective, this hands-on, practical book includes the formulas for success and profitability that every restaurateur should know. KEY TOPICS: This book provides an overview of cost controlling, and discusses the technology available for controlling costs. It covers controls in purchasing, receiving, production, forecasts in sales, and controls in sales and revenue. MARKET: For restaurateurs and restaurant managers.
