Search Results

Hospitality & Restaurant Design 3

Download or Read eBook Hospitality & Restaurant Design 3 PDF written by Roger Yee and published by Bilimsel Eserler. This book was released on 2004-02-03 with total page 296 pages. Available in PDF, EPUB and Kindle.
Hospitality & Restaurant Design 3
Author :
Publisher : Bilimsel Eserler
Total Pages : 296
Release :
ISBN-10 : 1584710683
ISBN-13 : 9781584710684
Rating : 4/5 (83 Downloads)

Book Synopsis Hospitality & Restaurant Design 3 by : Roger Yee

Book excerpt: This book showcases outstanding over 120 projects in architecture and interior design from around the world including hotels, conference centres, spas and restaurants.


Hospitality & Restaurant Design 3 Related Books

Hospitality & Restaurant Design 3
Language: en
Pages: 296
Authors: Roger Yee
Categories: Architecture
Type: BOOK - Published: 2004-02-03 - Publisher: Bilimsel Eserler

DOWNLOAD EBOOK

This book showcases outstanding over 120 projects in architecture and interior design from around the world including hotels, conference centres, spas and resta
Successful Restaurant Design
Language: en
Pages: 336
Authors: Regina S. Baraban
Categories: Architecture
Type: BOOK - Published: 2010-02-02 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

An integrated approach to restaurant design, incorporating front- and back-of-the-house operations Restaurant design plays a critical role in attracting and ret
Design and Layout of Foodservice Facilities
Language: en
Pages: 368
Authors: John C. Birchfield
Categories: Business & Economics
Type: BOOK - Published: 2007-12-04 - Publisher: John Wiley and Sons

DOWNLOAD EBOOK

Design and Layout of Foodservice Facilities, Third Edition offers an extensive reference manual for the entire foodservice development process–from the initia
Asian Bar and Restaurant Design
Language: en
Pages: 270
Authors: Kim Inglis
Categories: Architecture
Type: BOOK - Published: 2012-06-26 - Publisher: Tuttle Publishing

DOWNLOAD EBOOK

Asian Bar and Restaurant Design is a selection sleekly designed and wonderfully executed bars, restaurants and clubs from across Southeast Asia. Author Kim Ingl
Design and Equipment for Restaurants and Foodservice
Language: en
Pages: 530
Authors: Chris Thomas
Categories: Technology & Engineering
Type: BOOK - Published: 2013-09-23 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procur
Scroll to top