Improving the Thermal Processing of Foods

Download or Read eBook Improving the Thermal Processing of Foods PDF written by P Richardson and published by Woodhead Publishing. This book was released on 2004-07-16 with total page 536 pages. Available in PDF, EPUB and Kindle.

Author	: P Richardson
Publisher	: Woodhead Publishing
Total Pages	: 536
Release	: 2004-07-16
ISBN-10	: 1855737302
ISBN-13	: 9781855737303
Rating	: 4/5 (02 Downloads)

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Book Synopsis Improving the Thermal Processing of Foods by : P Richardson

Book excerpt: It has long been recognised that thermal technologies must ensure the safety of food without compromising food quality.

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Language: en
Pages: 536

Improving the Thermal Processing of Foods

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