Indigenous Fermented Foods of Southeast Asia
Download or Read eBook Indigenous Fermented Foods of Southeast Asia PDF written by J. David Owens and published by CRC Press. This book was released on 2014-12-10 with total page 442 pages. Available in PDF, EPUB and Kindle.
| Author | : J. David Owens |
| Publisher | : CRC Press |
| Total Pages | : 442 |
| Release | : 2014-12-10 |
| ISBN-10 | : 9781439844816 |
| ISBN-13 | : 143984481X |
| Rating | : 4/5 (16 Downloads) |
Book Synopsis Indigenous Fermented Foods of Southeast Asia by : J. David Owens
Book excerpt: Brings Together Current Knowledge and State-of-the-Art Information on Indigenous Fermented FoodsFermented foods and beverages span a range of root crops, cereals, pulses, vegetables, nuts, fruits, and animal products. Southeast Asia has a long history of utilizing fermentation in the production and preservation of foods, and is widely recognized fo
