Instructor's Manual for Analyzing and Controlling Foodservice Costs

Download or Read eBook Instructor's Manual for Analyzing and Controlling Foodservice Costs PDF written by James Keiser and published by . This book was released on 2007-06-19 with total page 326 pages. Available in PDF, EPUB and Kindle.

Author	: James Keiser
Publisher	:
Total Pages	: 326
Release	: 2007-06-19
ISBN-10	: 0132243806
ISBN-13	: 9780132243803
Rating	: 4/5 (06 Downloads)

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Book Synopsis Instructor's Manual for Analyzing and Controlling Foodservice Costs by : James Keiser

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