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Kirk-Othmer Food and Feed Technology, 2 Volume Set
Language: en
Pages: 1786
Authors: Wiley
Categories: Technology & Engineering
Type: BOOK - Published: 2007-12-14 - Publisher: John Wiley & Sons

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This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact refer
Kirk-Othmer Concise Encyclopedia of Chemical Technology, 2 Volume Set
Language: en
Pages: 2762
Authors: Kirk-Othmer
Categories: Science
Type: BOOK - Published: 2007-07-16 - Publisher: John Wiley & Sons

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This is an easily-accessible two-volume encyclopedia summarizing all the articles in the main volumes Kirk-Othmer Encyclopedia of Chemical Technology, Fifth Edi
Kirk-Othmer Chemical Technology and the Environment, 2 Volume Set
Language: en
Pages: 2597
Authors: Wiley
Categories: Science
Type: BOOK - Published: 2007-05-21 - Publisher: John Wiley & Sons

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The two-volume reference work Chemical Technology and the Environment provides readers with knowledge on contemporary issues in environmental pollution, prevent
Advances in Vinegar Production
Language: en
Pages: 405
Authors: Argyro Bekatorou
Categories: Technology & Engineering
Type: BOOK - Published: 2019-09-11 - Publisher: CRC Press

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In industrial vinegar production, there are three main types of methods involved; the slow, handcrafted, traditional method ("Orleans" or "French" method), and
Ullmann's Food and Feed, 3 Volume Set
Language: en
Pages: 1576
Authors: Wiley-VCH
Categories: Technology & Engineering
Type: BOOK - Published: 2017-06-19 - Publisher: John Wiley & Sons

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A compilation of 58 carefully selected, topical articles from the Ullmann's Encyclopedia of Industrial Chemistry, this three-volume handbook provides a wealth o
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