Laboratory Methods in Food Microbiology
Download or Read eBook Laboratory Methods in Food Microbiology PDF written by W. F. Harrigan and published by Gulf Professional Publishing. This book was released on 1998-09-28 with total page 548 pages. Available in PDF, EPUB and Kindle.
| Author | : W. F. Harrigan |
| Publisher | : Gulf Professional Publishing |
| Total Pages | : 548 |
| Release | : 1998-09-28 |
| ISBN-10 | : 0123260434 |
| ISBN-13 | : 9780123260437 |
| Rating | : 4/5 (34 Downloads) |
Book Synopsis Laboratory Methods in Food Microbiology by : W. F. Harrigan
Book excerpt: Basic methods; Techniques for the microbiological examination of foods; Microbiological examination of especific foods; Schemes for the identification of microorganisms.
