Molecular Interactions and Ingredient Substitution in Cereal Based Model Systems During Conventional and Microwave Heating
Download or Read eBook Molecular Interactions and Ingredient Substitution in Cereal Based Model Systems During Conventional and Microwave Heating PDF written by Menexia Nickolaou Tsoubeli and published by . This book was released on 1994 with total page 436 pages. Available in PDF, EPUB and Kindle.
| Author | : Menexia Nickolaou Tsoubeli |
| Publisher | : |
| Total Pages | : 436 |
| Release | : 1994 |
| ISBN-10 | : MINN:31951D010869776 |
| ISBN-13 | : |
| Rating | : 4/5 (76 Downloads) |
Book Synopsis Molecular Interactions and Ingredient Substitution in Cereal Based Model Systems During Conventional and Microwave Heating by : Menexia Nickolaou Tsoubeli
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