Nancy Silverton's Sandwich Book

Download or Read eBook Nancy Silverton's Sandwich Book PDF written by Nancy Silverton and published by Knopf. This book was released on 2005 with total page 258 pages. Available in PDF, EPUB and Kindle.

Author	: Nancy Silverton
Publisher	: Knopf
Total Pages	: 258
Release	: 2005
ISBN-10	: 9780375711145
ISBN-13	: 0375711147
Rating	: 4/5 (45 Downloads)

DOWNLOAD EBOOK

Book Synopsis Nancy Silverton's Sandwich Book by : Nancy Silverton

Book excerpt: Silverton instituted many of these lighter menu recipes at her Los Angeles eatery, Campanile, the 2001 winner of the James Beard Award for Best Restaurant. Separate sections on spreads, condiments, and breads are accompanied by a list of suppliers. 41 full-color photos.

Nancy Silverton's Sandwich Book Related Books

Language: en
Pages: 258

Nancy Silverton's Sandwich Book

Authors: Nancy Silverton

Categories: Cooking

Type: BOOK - Published: 2005 - Publisher: Knopf

DOWNLOAD EBOOK

Silverton instituted many of these lighter menu recipes at her Los Angeles eatery, Campanile, the 2001 winner of the James Beard Award for Best Restaurant. Sepa

Language: en
Pages: 0

Nancy Silverton's Sandwich Book

Authors: Nancy Silverton

Categories: Cooking

Type: BOOK - Published: 2002 - Publisher: Knopf

DOWNLOAD EBOOK

From the award-winning baker and chef, proprietor of the La Brea Bakery in Los Angeles, and co-owner of L.A.'s Campanile (winner of the 2001 James Beard Outstan

Language: en
Pages: 530

Nancy Silverton's Pastries from the La Brea Bakery

Authors: Nancy Silverton

Categories: Cooking

Type: BOOK - Published: 2013-05-07 - Publisher: Villard

DOWNLOAD EBOOK

“The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and frui

Language: en
Pages: 273

A Twist of the Wrist

Authors: Nancy Silverton

Categories: Cooking

Type: BOOK - Published: 2007 - Publisher: Knopf

DOWNLOAD EBOOK

Presents more than 130 easy-to-prepare recipes for dishes that use prepared foods from supermarkets or specialty stores as a base, from salads and pasta to meat

Language: en
Pages: 369

The Mozza Cookbook

Authors: Nancy Silverton

Categories: Cooking

Type: BOOK - Published: 2011-09-27 - Publisher: Knopf

DOWNLOAD EBOOK

Discover the mouthwatering world of Italian cuisine with this delectable collection of more than 130 authentic recipes, from a James Beard Award–winning chef.