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Nanotechnology in Agriculture and Food Science

Download or Read eBook Nanotechnology in Agriculture and Food Science PDF written by Monique A. V. Axelos and published by John Wiley & Sons. This book was released on 2017-06-19 with total page 422 pages. Available in PDF, EPUB and Kindle.
Nanotechnology in Agriculture and Food Science
Author :
Publisher : John Wiley & Sons
Total Pages : 422
Release :
ISBN-10 : 9783527339891
ISBN-13 : 3527339892
Rating : 4/5 (91 Downloads)

Book Synopsis Nanotechnology in Agriculture and Food Science by : Monique A. V. Axelos

Book excerpt: A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts. They also discuss the perspectives for the future, and provide insights into ways of assuring safety so as to obtain confidence for the consumer, as well as an overview of the innovations and applications. Essential reading for materials and agricultural scientists, food chemists and technologists, as well as toxicologists and ecotoxicologists.


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