Book excerpt: As a patissier and nutritionist, Hisae Sakamoto recognizes that many people struggle to balance their health and love for sweet treats. She came up with the perfect solution by creating sugar-free options for popular desserts. While these creations look and taste as delicious as their typical versions, they will be kinder on the body. This collection of Hisae's healthy, sugar-free recipes can be made by beginners and experienced bakers alike. Practical tips and step-by-step photos make creating these delectable treats easy for everyone. Now you can have your cake and eat it too!