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Olive Oil and White Bread
Language: en
Pages: 266
Authors: Georgia Beers
Categories: Fiction
Type: BOOK - Published: 2014-05-19 - Publisher: Bywater Books

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Praise for Georgia Beers's 96 Hours: "96 Hours is a page-turner. . . . It is a riveting story rich with detail."—EDGE Boston What happens to lovers after the
The New Artisan Bread in Five Minutes a Day
Language: en
Pages: 399
Authors: Jeff Hertzberg, M.D.
Categories: Cooking
Type: BOOK - Published: 2013-10-22 - Publisher: Macmillan

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The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-maki
Flour Water Salt Yeast
Language: en
Pages: 274
Authors: Ken Forkish
Categories: Cooking
Type: BOOK - Published: 2012-09-18 - Publisher: Ten Speed Press

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NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and
My New Roots
Language: en
Pages: 585
Authors: Sarah Britton
Categories: Cooking
Type: BOOK - Published: 2015-03-31 - Publisher: Clarkson Potter

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At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cook
How to Bake
Language: en
Pages: 305
Authors: Paul Hollywood
Categories: Cooking
Type: BOOK - Published: 2013-02-19 - Publisher: A&C Black

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