Pearson's Composition and Analysis of Foods
Download or Read eBook Pearson's Composition and Analysis of Foods PDF written by Ronald S. Kirk and published by Addison-Wesley Longman Limited. This book was released on 1991-01 with total page 708 pages. Available in PDF, EPUB and Kindle.
| Author | : Ronald S. Kirk |
| Publisher | : Addison-Wesley Longman Limited |
| Total Pages | : 708 |
| Release | : 1991-01 |
| ISBN-10 | : 0582409101 |
| ISBN-13 | : 9780582409101 |
| Rating | : 4/5 (01 Downloads) |
Book Synopsis Pearson's Composition and Analysis of Foods by : Ronald S. Kirk
Book excerpt: This is a completely revised and updated edition of a reference book, including considerably more information on the composition of foods and contaminants. It covers new developments in NIR Spectroscopy, HPLC and legal requirements which have to be met by scientists worldwide.
