Physical Properties of Foods and Food Processing Systems
Download or Read eBook Physical Properties of Foods and Food Processing Systems PDF written by M J Lewis and published by Elsevier. This book was released on 1990-01-01 with total page 469 pages. Available in PDF, EPUB and Kindle.
| Author | : M J Lewis |
| Publisher | : Elsevier |
| Total Pages | : 469 |
| Release | : 1990-01-01 |
| ISBN-10 | : 9781845698423 |
| ISBN-13 | : 1845698428 |
| Rating | : 4/5 (23 Downloads) |
Book Synopsis Physical Properties of Foods and Food Processing Systems by : M J Lewis
Book excerpt: This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations.
