Search Results

Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health

Download or Read eBook Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health PDF written by John Oloche Onuh and published by CRC Press. This book was released on 2024-02-27 with total page 645 pages. Available in PDF, EPUB and Kindle.
Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health
Author :
Publisher : CRC Press
Total Pages : 645
Release :
ISBN-10 : 9781000935875
ISBN-13 : 1000935876
Rating : 4/5 (75 Downloads)

Book Synopsis Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health by : John Oloche Onuh

Book excerpt: Phytochemicals are receiving increasing attention due to their observed nutritional and health-promoting effects in numerous food applications. As plant secondary metabolites with bioactive properties, they may provide desirable health benefits beyond basic nutrition to reduce chronic disease conditions. Their importance in nutrition and health cannot be overstated as it has generated so much interest and studies focused on elucidating their roles has produced so many outstanding results. Plant phytochemicals are readily used in alternative medicine in South East Asia especially, in China and India and they are becoming widely acceptable worldwide. However, very little is still known about the phytochemicals despite these intense research efforts because of their diverse biological and chemical nature. In this newest addition to the series, Nutraceuticals: Basic Research and Clinical Applications, Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health provides a comprehensive review of the current state of knowledge in the field of bioactive plant phytochemical compounds, their food sources, bioactivities, bioavailability, extraction, production, and applications. Experts in the field discuss various bioactivities of the notable and promising plant phytochemicals of significance in nutrition and health, e.g., lowering of CVD, hypertension, cholesterol, diabetes, obesity, inflammation, cancer, oxidative stress, neurodegenerative diseases and a host of other chronic disease conditions. Key Features: Describes the various nutritional and bioactive significances of notable and promising plant phytochemicals of significance in nutritional and medical research and their food and/or plant sources Includes various approaches for the quantification, extraction and production of the notable and promising phytochemical compounds in nutrition and health Examines the challenges and promises of plant phytochemical as ingredients for the development of functional foods and nutraceuticals as well as their use in alternative medicine Discusses regulatory issues regarding plant phytochemicals, especially as it pertains to their health claims and use


Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health Related Books

Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health
Language: en
Pages: 645
Authors: John Oloche Onuh
Categories: Medical
Type: BOOK - Published: 2024-02-27 - Publisher: CRC Press

DOWNLOAD EBOOK

Phytochemicals are receiving increasing attention due to their observed nutritional and health-promoting effects in numerous food applications. As plant seconda
Food Bioactives
Language: en
Pages: 275
Authors: Sankar Chandra Deka
Categories: Science
Type: BOOK - Published: 2019-10-28 - Publisher: CRC Press

DOWNLOAD EBOOK

This valuable volume addresses the growing consumer demand for novel functional food products and for high-value, nutritionally rich products by focusing on the
Phytonutrients in Food
Language: en
Pages: 272
Authors: Seyed Mohammad Nabavi
Categories: Technology & Engineering
Type: BOOK - Published: 2019-10-03 - Publisher: Woodhead Publishing

DOWNLOAD EBOOK

Phytonutrients in Food: From Traditional to Rational Usage offers an overview of phytonutrients and reveals techniques related to the extraction, separation, id
Handbook of Plant Food Phytochemicals
Language: en
Pages: 510
Authors: Brijesh K. Tiwari
Categories: Technology & Engineering
Type: BOOK - Published: 2013-01-02 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Phytochemicals are plant derived chemicals which may bestow health benefits when consumed, whether medicinally or as part of a balanced diet. Given that plant f
Functional and Preservative Properties of Phytochemicals
Language: en
Pages: 456
Authors: Bhanu Prakash
Categories: Technology & Engineering
Type: BOOK - Published: 2020-02-15 - Publisher: Academic Press

DOWNLOAD EBOOK

Functional and Preservative Properties of Phytochemicals examines the potential of plant-based bioactive compounds as functional food ingredients and preservati
Scroll to top