Practical Spectroscopy in Agriculture and Food Science
Download or Read eBook Practical Spectroscopy in Agriculture and Food Science PDF written by Y Posudin and published by CRC Press. This book was released on 2007-01-03 with total page 209 pages. Available in PDF, EPUB and Kindle.
| Author | : Y Posudin |
| Publisher | : CRC Press |
| Total Pages | : 209 |
| Release | : 2007-01-03 |
| ISBN-10 | : 9781482294507 |
| ISBN-13 | : 1482294508 |
| Rating | : 4/5 (07 Downloads) |
Book Synopsis Practical Spectroscopy in Agriculture and Food Science by : Y Posudin
Book excerpt: This monograph introduces the students and specialists of agricultural and food science to the fundamentals of optical spectroscopy, main principles of modern spectroscopic instrumentation, advantages and practical applications of spectroscopic methods to investigation of agricultural objects such as milk and dairy products, eggs, honey, animal hai
