Prevention and control of microbiological hazards in fresh fruits and vegetables – Part 3: Sprout. Meeting report
Download or Read eBook Prevention and control of microbiological hazards in fresh fruits and vegetables – Part 3: Sprout. Meeting report PDF written by World Health Organization and published by World Health Organization. This book was released on 2023-02-20 with total page 104 pages. Available in PDF, EPUB and Kindle.
| Author | : World Health Organization |
| Publisher | : World Health Organization |
| Total Pages | : 104 |
| Release | : 2023-02-20 |
| ISBN-10 | : 9789240067677 |
| ISBN-13 | : 9240067671 |
| Rating | : 4/5 (77 Downloads) |
Book Synopsis Prevention and control of microbiological hazards in fresh fruits and vegetables – Part 3: Sprout. Meeting report by : World Health Organization
Book excerpt:
