Search Results

Recipes from Historic America

Download or Read eBook Recipes from Historic America PDF written by Linda Bauer and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle.
Recipes from Historic America
Author :
Publisher :
Total Pages : 0
Release :
ISBN-10 : 1931721688
ISBN-13 : 9781931721684
Rating : 4/5 (88 Downloads)

Book Synopsis Recipes from Historic America by : Linda Bauer

Book excerpt: From a wind-swept beach experience to a magnificent mansion on a wooded hillside to a serene lake setting, the fabric of America has been preserved and is available to diners in some of the best restaurants in America. This book combines stories from the past with recipes and information for visiting or contacting the establishments.


Recipes from Historic America Related Books

Recipes from Historic America
Language: en
Pages: 0
Authors: Linda Bauer
Categories: Cooking, American
Type: BOOK - Published: 2006 - Publisher:

DOWNLOAD EBOOK

From a wind-swept beach experience to a magnificent mansion on a wooded hillside to a serene lake setting, the fabric of America has been preserved and is avail
Recipes from Historic Texas
Language: en
Pages: 293
Authors: Linda Bauer
Categories: Cooking
Type: BOOK - Published: 2003-09-25 - Publisher: Taylor Trade Publishing

DOWNLOAD EBOOK

Tired of the boring chain restaurant scene? Recipes from Historic Texas will please your palate and nourish your mind. Enjoy a unique bit of Texas history by vi
American Cookery
Language: en
Pages: 73
Authors: Amelia Simmons
Categories: Cooking
Type: BOOK - Published: 2012-10-16 - Publisher: Andrews McMeel Publishing

DOWNLOAD EBOOK

This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Libr
A Century of Restaurants
Language: en
Pages: 398
Authors: Rick Browne
Categories: Cooking
Type: BOOK - Published: 2013-10-15 - Publisher: Andrews Mcmeel+ORM

DOWNLOAD EBOOK

From the public television host, a tour of the US’s oldest and greatest dining spots—with “delightful tales, delicious recipes, and hundreds of photograph
The Market Assistant
Language: en
Pages: 488
Authors: Thomas Farrington De Voe
Categories: Butchers (Persons)
Type: BOOK - Published: 1867 - Publisher:

DOWNLOAD EBOOK

Scroll to top