Rules and Regulations of the Department of Agriculture Governing the Grading and Certification of Meats, Prepared Meats, and Meat Products
Download or Read eBook Rules and Regulations of the Department of Agriculture Governing the Grading and Certification of Meats, Prepared Meats, and Meat Products PDF written by United States. Agricultural Marketing Service and published by . This book was released on 1959 with total page 18 pages. Available in PDF, EPUB and Kindle.
| Author | : United States. Agricultural Marketing Service |
| Publisher | : |
| Total Pages | : 18 |
| Release | : 1959 |
| ISBN-10 | : OCLC:785283161 |
| ISBN-13 | : |
| Rating | : 4/5 (61 Downloads) |
Book Synopsis Rules and Regulations of the Department of Agriculture Governing the Grading and Certification of Meats, Prepared Meats, and Meat Products by : United States. Agricultural Marketing Service
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