Rules and Regulations of the Secretary of Agriculture Governing the Grading and Certification of Meats, Prepared Meats, and Meat Products, and Administrator's Instructions Thereunder
Download or Read eBook Rules and Regulations of the Secretary of Agriculture Governing the Grading and Certification of Meats, Prepared Meats, and Meat Products, and Administrator's Instructions Thereunder PDF written by and published by . This book was released on 1951 with total page 10 pages. Available in PDF, EPUB and Kindle.
| Author | : |
| Publisher | : |
| Total Pages | : 10 |
| Release | : 1951 |
| ISBN-10 | : OCLC:815377704 |
| ISBN-13 | : |
| Rating | : 4/5 (04 Downloads) |
Book Synopsis Rules and Regulations of the Secretary of Agriculture Governing the Grading and Certification of Meats, Prepared Meats, and Meat Products, and Administrator's Instructions Thereunder by :
Book excerpt:
