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Salt to Taste
Language: en
Pages: 290
Authors: Marco Canora
Categories: Cooking
Type: BOOK - Published: 2009-10-13 - Publisher: Rodale

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The key to confident cooking lies not in learning to follow intricate recipes but rather in mastering a select handful of truly appealing yet straightforward di
How to Taste
Language: en
Pages: 244
Authors: Becky Selengut
Categories: Cooking
Type: BOOK - Published: 2018-03-13 - Publisher: Sasquatch Books

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This engaging and approachable (and humorous!) guide to taste and flavor will make you a more skilled and confident home cook How to Taste outlines the underlyi
Strategies to Reduce Sodium Intake in the United States
Language: en
Pages: 506
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2010-11-14 - Publisher: National Academies Press

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Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary gu
Taste of Salt
Language: en
Pages: 194
Authors: Frances Temple
Categories: Juvenile Fiction
Type: BOOK - Published: 1994-08-05 - Publisher: Harper Collins

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Every Life Makes a Story Djo has a story: Once he was one of "Titid's boys," a vital member of Father Jean-Bertrand Aristide's election team, fighting to overth
Bitter
Language: en
Pages: 541
Authors: Jennifer McLagan
Categories: Cooking
Type: BOOK - Published: 2014-09-16 - Publisher: Ten Speed Press

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The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic:
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