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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010-10-19 - Publisher: Rizzoli Publications
Mastering the art of baking, presented step-by-step through recipes from the legendary New York City baker. In the heart of Manhattan’s vibrant Highline Distr
Language: en
Pages: 202
Pages: 202
Type: BOOK - Published: 2015-10-13 - Publisher: Rizzoli Publications
Legendary New York City baker and restaurateur Sarabeth Levine shares her most beloved breakfast and brunch recipes. The only thing better than brunch at one of
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2017-03-21 - Publisher: Penguin
“Walking into Jack’s Wife Freda feels like a big, warm hug. Maya and Dean serve food you want to eat, anytime, any day. Though I’ll never stop parking mys
Language: en
Pages: 542
Pages: 542
Type: BOOK - Published: 2006 - Publisher: Houghton Mifflin Harcourt
Offers more than three hundred of the author's favorite recipes, including split-level pudding, gingered carrot cookies, and fold-over pear torte, and provides
Language: en
Pages: 495
Pages: 495
Type: BOOK - Published: 2010-05-05 - Publisher: Random House
Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads