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Sauce Basics
Language: en
Pages: 0
Authors: Keda Black
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: My Cooking Class

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Gives instructions on how to prepare different types of sauces. Interspersed within the recipes are ideas that showcase the sauces.
Just Add Sauce
Language: en
Pages: 329
Authors: America's Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2018-02-27 - Publisher: America's Test Kitchen

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Boost the Flavor of Everything You Cook! Let sauce be your secret weapon in the kitchen with this unique new cookbook from America's Test Kitchen. From dollopin
The Frankies Spuntino Kitchen Companion & Cooking Manual
Language: en
Pages: 280
Authors: Frank Castronovo
Categories: Cooking
Type: BOOK - Published: 2010-06-14 - Publisher: Artisan Books

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From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season... From urban singles to families with kids, local residents to the Hollywood set,
The Kitchen Counter Cooking School
Language: en
Pages: 257
Authors: Kathleen Flinn
Categories: Cooking
Type: BOOK - Published: 2011-09-29 - Publisher: Penguin

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The author of the New York Times bestseller The Sharper Your Knife, The Less You Cry tells the inspiring story of how she helped nine others find their inner co
Simply Scratch
Language: en
Pages: 338
Authors: Laurie McNamara
Categories: Cooking
Type: BOOK - Published: 2015-11-17 - Publisher: Avery

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"From the popular blogger behind Simply Scratch comes a debut cookbook showing how to home-cook absolutely everything from scratch. For Laurie McNamara, growing
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