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Scraps, Wilt & Weeds

Download or Read eBook Scraps, Wilt & Weeds PDF written by Mads Refslund and published by Grand Central Life & Style. This book was released on 2017-03-14 with total page 502 pages. Available in PDF, EPUB and Kindle.
Scraps, Wilt & Weeds
Author :
Publisher : Grand Central Life & Style
Total Pages : 502
Release :
ISBN-10 : 9781455536177
ISBN-13 : 1455536172
Rating : 4/5 (77 Downloads)

Book Synopsis Scraps, Wilt & Weeds by : Mads Refslund

Book excerpt: .Be an activist in your kitchen! Learn how to cook delicious food in a sustainable, no-waste fashion with 100 easy-to-follow recipes from the co-founder of the celebrated Danish restaurant Noma. Scraps, Wilt, and Weeds features 100 recipes by Mads Refslund, one of the initial partners at Noma, the world-renowned Danish restaurant, using scraps from vegetables, fruits and animal proteins--food that would normally be thrown away. Refslund creates beautiful and accessible recipes for the home cook without sacrificing anything to flavor. He uses 100% of the ingredient or as close as possible, and ingredients that are passed over as too young, like green strawberries, or too old, like stale bread. Refslund shares easy-to-follow recipes like: Carrot Tops Pesto Roasted Cauliflower Stalks with Mushrooms and Brie Pork Ribs Glazed with Overripe Pear Sauce Crispy Salmon Skin Puffs with Horseradish-Buttermilk Dip Beer and Bread porridge with Salted Caramel Ice Cream. In addition to delicious ingredient-focused recipes, the book contains informational sidebars and stories, a section on how to use leftovers, and 100 beautiful photographs that express Refslund's passion and respect for ingredients, nature and the land.


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